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Our Story
With over 20 years of experience in the restaurant industry, we’ve seen firsthand how outdated systems and procedures make accommodating guests with food allergies unnecessarily difficult. Although food allergies are on the rise, impacting 1 in every 2 Canadian households, finding reliable information online or in person remains a serious challenge. When our founder and his wife received conflicting allergy information from the same restaurant just days apart, he knew there had to be a better way.
This personal experience along with decades working in restaurants highlighted a growing issue for the entire industry. Guests were struggling to get clear, consistent answers, and restaurant teams were left without reliable tools to support them during busy service. Despite the increasing need there was no simple, effective solution.
What we do
Our platform helps restaurants provide accurate, up-to-date allergen information efficiently and confidently. It streamlines communication, reduces errors, and empowers staff so restaurants can focus on delivering great service while keeping guests safe.
Foods4U provides restaurants with a structured allergen control system that organizes ingredient data, simplifies staff communication, and ensures consistent, trustworthy allergy information.
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Our Mission
At Foods4U, we combine personal insight with deep industry knowledge to create practical solutions for a growing problem. By making it easier to serve guests with allergies safely, we help restaurants improve operations, enhance guest trust, and protect their reputation, all while creating a better dining experience for everyone.
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